This is my first blog so it may be a bit rough...Sorry about that! I had some friends want this recipe after I posted a pic on Facebook and commenting how it should be on Pinterest. :) Well here it is! I hope you like it as much as we did here. I must not take all the credit though. Rocky and I both put in equal effort on this dish to make it wonderful! Let me know what you think!
Swiss Chicken Cutlets
2 thin slices of Swiss cheese
4 chicken cutlets (about 1/4 inch thick)
2 TBS all-purpose flour
dash of black pepper
Jane’s Mixed Up seasoning (found in the spice isle of the grocery store usually with the rubs and gumbo spices) - to taste - If you like garlic and other seasonings, use a lot! If not, don’t :) I use it a lot!! If you can't find it, use a mixture of garlic salt and Italian seasons (equal parts of each)
2 tsp butter or margarine
1/4 tsp dried oregano
- Cut each cheese slice in half. Place 1 half on top of each cutlet. Starting with the short end, tightly roll up cutlets, jelly-roll style. Tie securely with a string.
- On waxed paper, combine flour, Jane’s and pepper. Mix well. Add cutlets and toss gently to coat.
- In a large nonstick skillet, melt butter over medium heat. Add cutlets and cook , turning frequently, until cooked.
- About 5 minutes before finished, sprinkle oregano on top. I usually add extra Swiss on top at this time but it isn’t necessary.
Makes: 4
